RECIPE ALERT: Crockpot Lemon Rosemary Soup

RECIPE ALERT: Crockpot Lemon Rosemary Soup

Crockpot Lemon Rosemary Soup

INGREDIENTS

  • 6 carrots diced
  • 1 large onion diced
  • 4 cloves garlic minced
  • 1 yellow pepper chopped
  • 1/8 teaspoon cayenne pepper
  • 3 cups red lentils
  • 4 cups chicken broth
  • 2-3/4 cups water
  • 1-1/2 teaspoons salt
  • 1 lemon zest and juice
  • 1 tablespoon fresh rosemary chopped

INSTRUCTIONS

  1. In a six quart slow cooker, add all ingredients EXCEPT lemon zest and juice and rosemary.
  2. Cook on LOW for 6 hours.
  3. Stir in lemon zest, juice and rosemary.
  4. Season with additional salt and pepper to taste.
  5. Garnish with additional chopped rosemary if desired and enjoy!

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