RECIPE: Homemade Ketchup
Home Made Quick Ketchup by Cooking with Ryan Uncut
12-14 ounces Tomato Paste
1/5 cup Raw Local Honey (If you like it sweet)
2 tablespoons of Apple Cider Vinegar
2 tablespoons of Onion Powder
1 teaspoon of Unrefined Sea Salt
2-3 Table Spoons of Water
1. Place all ingredients in a small pot/pan and whisk together.
2. Place on the stove and bring to a boil, then reduce heat and simmer until reduced to the consistency you prefer. Store in the fridge.