RECIPE: Honey Lemonade

RECIPE: Honey Lemonade

Honey Lemonade



  • 4 1/2 cups  water
  • 1/3-1/2 cup Raw Local Honey
  • 1 cup  freshly squeezed lemon juice – from about 4-7 large lemons



  1. Make the honey simple syrup. In a small saucepan, combine the cup of water and honey. Bring to a simmer, then remove from the heat. Store in a glass jar in the refrigerator for up to two weeks.
  2. Make the lemonade. In a large pitcher, combine the freshly squeezed lemon juice, honey simple syrup and water, stirring until incorporated.
  3. Chill in the refrigerator or serve over ice. Enjoy cold!

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