Whip Cream
Whipped Topping
Ingredients:
1 pint heavy whipping cream
1/4 cup honey
1 tsp vanilla
1/8 tsp sea salt
Directions:
- Put large metal bowl & beaters in the freezer for 30 minutes
- Remove the bowl from the freezer & add all ingredients
- Mix with cold beaters until hard peaks form
- Add to your dessert
- Refrigerate leftovers & rewhip if necessary
