Crockpot Lemon Rosemary Soup INGREDIENTS 6 carrots diced 1 large onion diced 4 cloves garlic minced 1 yellow pepper chopped 1/8 teaspoon cayenne pepper 3 cups red lentils 4 cups chicken broth 2-3/4 cups water 1-1/2 teaspoons salt 1 lemon zest and juice 1 tablespoon fresh rosemary chopped INSTRUCTIONS In a six quart slow cooker, add all ingredients EXCEPT lemon zest and juice and rosemary. […]




